<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Pork Liver - Stale Bread - Milk - Eggs - Brandy - Butter - Some Bay Leaves - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p>Ingredients: 1000 G Ripe Tomatoes - 60 G Butter - 100 G Caciocavallo Cheese - 1 Onion - 1 Bunch Basil - Salt - Pepper - Olive Oil - 360 G Penne Type Pasta</p>
<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Guinea fowl</strong>.</p><p>Ingredients: 1 Guinea Fowl - 50 G Butter - 1/2 Cup Cream - 1/2 Lemon - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Beef Entrecote - Mixed Aromatic Herbs - White Wine - 1 Egg White - A Little Rum - Coarse Salt - 2 Mandarins - 1 Teaspoon Sugar - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 700 G Large Zucchini - 350 G Ricotta Romana - 400 G Mozzarella - Breadcrumbs - 1 Sprinkling of Parmigiano Reggiano Cheese - 1 Cup Milk - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big eye</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1 Big Eye - 1 Fennel - 100 G Speck - Basil - Parsley - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong>.</p><p> Ingredients: 5 Large Cuttlefish - 2 Eggs - 200 G Breadcrumbs - 100 G Parmesan Cheese - Garlic - Parsley - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong>.</p><p> Ingredients: 300 G Sponged Cod - 100 G Extra-virgin Olive Oil - 40 G Chilli Powder - 2 Finely Sliced Red Tropea Onions - 1 Bunch Fresh Aromatic Herbs</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Rice - 600 G Broth - 300 G Asparagus Tips - 1 Onion - 80 G Butter - 30 G Flour - 1 Egg - Parsley - 25 Cl Milk</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 G Topside Of Beef - 1 Tablespoon Grana Cheese - 1 Pinch Paprika - 1 Egg - 2 Tablespoons Milk - Very Fine Breadcrumbs - Abundant Olive Oil - 1 Pinch Salt</p>