Amministratore

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Basil</strong>.</p><p> Ingredients: 350 g Linguine-type pasta - 2 potatoes - 50 g green beans - for the pesto: - 25 basil leaves - 2 garlic cloves - 25 g pecorino cheese - 25 g parmesan cheese - 1/2 cup olive oil - 1 pinch salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Borage</strong>.</p><p> Ingredients: 350 G Pasta Like Tagliolini - 300 G Borage - 60 G Asiago Cheese - Garlic - Extra-virgin olive oil - Chili pepper - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> cuttlefish</strong>.</p><p> Ingredients: 4 Slices of Homemade Bread - 400 G Cuttlefish - 30 G Capers in Salt - 2 Eggs - 1 Lemon - 1 Glass Dry White Wine - 3 Cloves Garlic - Parsley - Olive Oil - 1 pinch Salt - Black Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Blue fish</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Mixed Blue Fish - Flour - Abundant Olive Oil - 1 Lemon - Some Sage Leaves - Salt - White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 500 G Conchiglioni Pasta - 4 Long Aubergines - 300 G Galbanino Cheese - Olive Oil - Anchovy Paste - 1 Box Peeled Tomatoes - Carrot - Celery - Onion - Grated Parmesan Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> with tomato.</p><p>Ingredients: 800 G Calamari - 2 Rosemary Sprigs - 2 Garlic Cloves - 1 Glass Olive Oil - 500 G Ripe Tomatoes - Salt - Pepper - 1 Pinch Chilli Powder - 30 G Butter - 1 Tablespoon Chopped Parsley</p>

<p>Recipe <strong>appetizers</strong> for <strong>10</strong> people based on <strong> Taleggio cheese</strong>.</p><p> Ingredients: 200 G Taleggio Cheese - 100 G Mascarpone - 1 Teaspoon Fresh Green Pepper - Chopped Thyme Together With Pepper - Chopped Marjoram Together With Pepper - Chopped Rosemary With Other Flavorings - 30 G Pine Nuts - 3 Small Red Peppers - 1 Courgette - 1 Pack Biscuit puff pastries</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Horseradish</strong>.</p><p>Ingredients: For the salad: - 180 G Verona celery - 150 G Zucchini - 100 G Lettuce salad - 100 G Soncino salad - 100 G Carrot - 4 Radishes - For the dressing: - 150 G Extra-virgin olive oil - 80 G Horseradish - 1 Tablespoon Lemon Juice - 1 Handful Parsley Leaves - 1 Teaspoon Soy Sauce - 4 Tablespoons Wine Vinegar - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bread</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Potatoes - 10 G Brewer's Yeast - 1 Tablespoon Olive Oil - 1 Teaspoon Salt - 500 G Flour - 3 Boiled Eggs - 2 Tablespoons Fennel Seeds - 2 Tablespoons Sesame</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Radish</strong>.</p><p>Ingredients: 350 G Carnaroli Rice - 1 Onion - 1 Head of Radicchio - 100 Cl Vegetable Broth - 1 Glass of Pinot Sparkling Wine - 4 Tablespoons Olive Oil - 1 Knob Butter - 3 Tablespoons Grated Parmesan Cheese</p>