Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato.</p><p> Ingredients: 150 G Mexican Beans - 400 G Beef Pulp In One Piece - 1 Onion - 1 Green Pepper - 250 G Ripe Tomatoes - 3 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Chili Powder - 1 Clove Garlic - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> with tomato.</p><p> Ingredients: 1 Hake Of 800 G - 50 G Parsley - 1/2 Lemon (juice) - Salt - White Pepper - Olive Oil - 1 Pinch Oregano - Onion - Celery - Parsley - Carrot - Tomato - Peppercorns - 1 Nail Of carnation</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pike</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Pikes Of 700 G Each - Salt - 1 Bunch Of Herbs (Celery, Parsley, Bay Leaf) - 50 G Butter - 1 Chopped Onion - 250 G Cultivated Mushrooms - Spicy Paprika - Olive Oil - 1 Glass Cream - 1 Tablespoon Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Partridge</strong> with tomato.</p><p>Ingredients: 200 G Lentils - 50 G Lard - 3 Clean Partridges - 1 Onion - 1 Tablespoon Tomato Sauce - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Amberjack</strong>.</p><p> Ingredients: 600 G Amberjack - Carrot - Celery - Onion - Bay Leaf - Parsley - Garlic - 3 Anchovies - Capers - 2 Sweet and Sour Peppers - Wine Vinegar - Dry White Wine - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> trout</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 4 Trout - 100 G Liquid Cooking Cream - 150 G Toasted Peeled Almonds - 1 Small Onion - Chopped Parsley - 1 Lemon (juice) - Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Mezze Maniche Type Pasta - 1 Clove Garlic - 100 G Emmenthal Cheese - 5 Basil Leaves - 200 G Mushrooms - 1/2 Tablespoon Shallot - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Smoked salmon</strong>.</p><p> Ingredients: Pepper - Salt - 4 Tablespoons Olive Oil - 1 Pinch Grain Mustard - 1 Tablespoon Wine Vinegar - Tarragon - 1 Small Lemon (juice And Zest) - 6 Slices Smoked Salmon - 200 G Salad - 100 G Watercress - 200 G Cottage cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pigeon</strong>.</p><p> Ingredients: 4 Pigeons - 4 Thin Slices of Lard - 8 Vine Leaves - 4 Bunches of White Grapes - 2 Glasses of Solleone Wine - 1 Bunch of Garnish</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rhombus</strong>.</p><p> Ingredients: 1000 G Turbot - 1000 G Apples - 2 Sliced Onions - 4 Bay Leaves - Salt - Pepper - Chopped Parsley - Olive Oil</p>