Amministratore

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chickpeas</strong> with tomato.</p><p>Ingredients: 500 G Fusilli Pasta - 1 Jar Chickpeas (or 300 G Dried Chickpeas To Be Soaked And Boiled) - Salt - 3 Sage Leaves - 1 Sprig Rosemary - 2 Cloves Garlic - 4 Tablespoons Olive Oil - 50 G Smoked Bacon - 1 Sausage - Pepper - 1 Tablespoon Tomato Sauce - Plenty of Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: Rice - Milk - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chard</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Wild Beets - 2 Shallots - 2 Eggs - 2 Spoons Yogurth - 2 Spoons Extra-virgin Olive Oil - Integral Sea Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Fillets Of Sea Bass Of 120 G Each - 1 Onion - 1 Fennel - 2 Carrots - 2 Leeks - 1 Celery - 2 Salted Anchovies - 1 Lemon - 2 Sprigs Thyme And Chives - 1 Sprig Rosemary - 3 Tablespoons Olive Oil olive - 1 pinch Salt - 1 pinch pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Stale bread</strong> with tomato.</p><p> Ingredients: 1 Onion - 8 Cherry Tomatoes - 400 G Potatoes - 1 Stick Celery - 400 G Zucchini - 100 G Green Beans - 1 Clove Garlic - Fresh Parsley - Fresh Mint - 4 Slices Stale Bread - Salt - Olive Oil - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Catfish</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 4 Catfish 350 G - 2 Tablespoons Wine Vinegar - 1 Ladle Tomato Sauce - Carrot - Celery - Onion - Extra-virgin Olive Oil - Some Basil Leaves - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Buffalo Mozzarella</strong> - cooking method <strong> grill</strong>.</p><p>Ingredients: 400 G Fusilli Pasta - 1 Yellow Pepper - 1 Red Pepper - 150 G Buffalo Mozzarella - Some Fresh Basil Leaves - 5 Anchovy Fillets in Oil - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Bresaola</strong>.</p><p> Ingredients: 120 G Yogurth - 1 Clove Garlic - 1/2 Cucumber - 150 G Bresaola - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Whole Piece Pork Ham - Sweet Chili Powder - Hot Chilli Powder - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 50 G Tomato Extract - Warm Water - 1 Onion - Red Pepper - 500 G Pork - 1 Glass of Red Wine - Walnuts - Abundant Olive Oil</p>