Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scampi</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 500 G Tomatoes - 400 G Aubergines - 400 G Octopus - 300 G Onions - 300 G Scampi - 200 G Olives - 100 G White Wine Vinegar - 1 Small Lobster - 4 White Celery Hearts (Small Hearts) - 1 Carrot - 1 Onion - 1 Clove Garlic - 1 Bay Leaf - Parsley - Some Sprigs Thyme - 1 Tablespoon Salted Capers - White Flour - 1 Tablespoon Granulated Sugar - Dry White Wine - Olive Oil - Salt - Peppercorns</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Spinach</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 2000 G Potatoes - 1000 G Spinach - 100 Cl Milk - 125 G Butter - 160 G Grated Parmesan Cheese - 4 Eggs - 2 Cloves Garlic - 1 Handful Sultana Raisins - A Little Flour - Cinnamon Powder - Nutmeg - 2 Untreated Oranges (zest) - Extra-virgin olive oil - Coarse salt - Fine salt</p>

<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Sausage</strong>.</p><p> Ingredients: 220 g Maccheroncini type pasta - 100 g Peeled and crumbled fresh sausage - 20 g Olive oil - 1 glass Fresh cream - 40 g Parmesan cheese - 1/2 glass Cognac - 1/2 stock cube - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p>Ingredients: 1 Piece Onion - 1 Spoon Vinegar - 250 G Anchovies - Salt - 1 Bunch Parsley - 1 Clove Garlic - To Serve: - Pepper - Olive Oil - Chopped Parsley - Chopped Garlic</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Potatoes - 800 G Broccoli - 80 G Butter - 2 Egg Yolks - 60 G Almonds - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Boar</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 200 G Wild Boar Pulp - 2 Slices of Pancarré - 2 Tufts Parsley - 2 Eggs - 1 Onion - 30 G Dried Prunes - Salt - Pepper - Rosemary - Breadcrumbs - 00 Flour - Milk - Extra-virgin Olive Oil - Lard Pig</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 1 Rabbit 1400 G - 200 G Pitted Green Olives - 25 G Butter - 2 Tablespoons Olive Oil - 1 Celery Stick - 4 Sage Leaves - 1 Rosemary Sprig - 2 Tablespoons Flour - 1/2 Glass Dry White Wine - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chickpeas</strong> with tomato.</p><p>Ingredients: 400 G Macaroni Type Pasta - 400 G Tomato Pulp - 400 G Canned Chickpeas Already Boiled - 250 G Sausage - 2 Garlic Cloves - White Wine - 1 Ladle Broth - Rosemary - Salt - 1 Piece Chili Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pigeon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Pigeons - 4 Slices of Bacon (Thin Slices) - 25 G Butter - 1 Tablespoon Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Parmesan</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 50 G Flour - 25 Cl Milk - 100 G Parmesan Cheese - 100 G Gruyere Cheese - 3 Eggs - Salt - Pepper - 30 G Butter</p>