Amministratore

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Spaghetti-like Pasta - 100 G Salted Anchovy Fillets - 40 G Capers - 500 G Peeled Tomatoes - 20 Cl Extra-virgin Olive Oil - 100 G Tuna in Oil - 80 G Grated Pecorino Cheese - 1 Hot Pepper Spicy Red - 1/3 Teaspoon Black Pepper - 1 Teaspoon Oregano - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan to boil fried</strong>.</p><p> Ingredients: 500 G Fresh Anchovies - A few Spoons Flour - 4 Bay Leaves - 1 Small Onion - 1 Garlic Clove - 25 Cl Olive Oil - 1 Glass Vinegar - 1/2 Glass Water - 1 pinch Oregano - 3 Peppercorns - Little Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Puntarelle</strong>.</p><p> Ingredients: 4 Slices Homemade Bread - 1000 G Puntarelle - 1 Clove Garlic - 4 Anchovy Fillets - Olive Oil - Wine Vinegar - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Chicken 1500 G - Salt - Pepper - 1 Sage Sprig - 1 Lemon Wedge - Melted Butter - Lemon Juice - 1 Small Glass Dry Sherry</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato.</p><p> Ingredients: 500 G Minced Beef Pulp - Onion - Garlic - Parsley - Rosemary - Sage - Olive Oil - 1 Egg - Butter - Wine - 200 G Tomato Paste - Salt - Pepper - 1 Handful Grana Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 500 G Farfalle Pasta - 100 G Gruyere Cheese - 4 Zucchini - 100 G Butter - 50 G Flour - 50 Cl Milk - 200 G Sausage - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 100 G Sheep Ricotta - 2 Eggs - 50 G Bread Crumbs - 1 Tablespoon Grated Pecorino Cheese - 1 Ground Black Pepper - 1 Pinch Salt - Mixed Meat Broth (Chicken, Veal) - 1 Tablespoon Flour</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 400 G Pasta Like Green Egg Pasta - 100 G Butter - Some Sage Leaves - For the Filling: - 400 G Ricotta - 3 Tablespoons Cream - 300 G Cultivated Mushrooms - 200 G Sausage - Salt - Pepper - 1/4 Cup Dry White Wine - 1 Tablespoon Chopped Parsley - 1 Clove Garlic</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Barolo wine</strong>.</p><p> Ingredients: 1 Onion - 500 G Rice - Salt - 3 Glasses of Aged Barolo Wine - Hot Broth - Butter - Grated Parmesan Cheese - 1 Pinch Pepper - Truffle</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong>.</p><p> Ingredients: 2 Sea Bass Fillets 300 G - 2 Oranges - 2 Red Onions - 100 G Honey - 20 Cl Apple Cider Vinegar - 100 G Rice - Mix Of Fresh Herbs - 1 Vanilla Bean - Salt - Pepper</p>