Amministratore

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chickpeas</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Flour - 2 Eggs - 200 G Precooked Chickpeas - 200 G Grated Pecorino Cheese - 1 Garlic Clove - 1 White Onion - Sage - 1 Celery Stick - 1 Carrot - 2 Artichokes - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1000 G Pumpkin - 2 Potatoes - 1 Onion - 2 Sliced Leeks - 2 Sliced Shallots - Chopped Basil - 120 G Pasta Like Vermicelli - Olive Oil - 2 Stock Cubes - Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Snapper</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 6 Snapper Fillets - Salt - Pepper - 3 Lime (juice) - 1 Cup Flour - 150 G Olive Oil - 3 Garlic Cloves - 1/2 Onion Cut Into Rings - 3 Chilli Peppers (deseeded) Cut Into Strips - 3 Bay Leaves - 1 Pinch Powdered Thyme - 6 Roasted Peeled And Chopped Tomatoes - 4 Cups Fish Stock - 1/2 Cup Green Olives - 6 Pickled Chillies - Tortillas</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Horse</strong>.</p><p>Ingredients: Horse Slices - Marjoram - Olive Oil - Stock Cube - Pepper - Salt - Thyme</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 500 G Rice - 1000 G Tomatoes - 10 Cl Extra-virgin Olive Oil - 1 Onion - 200 G Minced Beef - 4 Eggs - 50 G Stale Bread - 1 Tablespoon Flour - 150 G Provola Cheese - 200 G Salami - 200 G Chicken Giblets - Salt - Breadcrumbs - 30 G Sugna - 70 G Grated Pecorino Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G Fusilli Pasta - 400 G Perini Tomatoes For Sauce - 150 G Mozzarella - 3 Tablespoons Grated Pecorino Cheese - 6 Tablespoons Olive Oil - 1 Pinch Fresh Oregano - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1000 G Asparagus - 4 Eggs - 50 G Butter - Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Pepper - 2 Tufts Parsley - 2 Tablespoons Aromatic Herbs - 3 Cloves Garlic - 1 Orange - 1 Pinch Nutmeg - 750 G Spinach - 15 Cl Chicken Broth - 15 Cl Dry White Wine - 3 Tablespoons Lard - 3 Tablespoons Olive Oil olive - 1500 G Pork Loin</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato.</p><p>Ingredients: 700 G Cod - Garlic - Parsley - San Marzano Tomatoes - Extra-virgin Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>12</strong> people based on <strong> Caviar</strong>.</p><p> Ingredients: For the Tartlet Dough: - 300 G Flour - 150 G Butter - Sugar - Aromatic Mince (thyme, Marjoram, Parsley) - Salt - For White Baking: - Dried Legumes - For the Stuffing: - 1000 G Fillet Of Fresh Salmon - 600 G Potatoes - Sugar - Onion - Mayonnaise - Smoked Salmon - Italian Caviar - Chives - Dill - Liquid Cream - Milk - Dry White Wine - Coarse Salt - Fine Salt - Pepper</p>