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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 1 Bream Of 1000 G - White Wine - Flour - 50 G Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 320 G Rice - 2 Zucchini - 1 Aubergine - 1 Onion - Salt - 200 G Thinly Sliced Fontina Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 4 Sole Of 200 G - 500 G White Onions - 30 G Sultana Raisins - 30 G Pine Nuts - 1 Tablespoon Sugar - 1/2 Teaspoon Cinnamon - 4 Tablespoons Wine Vinegar - White Flour - Oil For Frying - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Yellow pumpkin</strong>.</p><p> Ingredients: 500 G Yellow Pumpkin - 400 G Pasta Type Maltagliati Fresh Pasta - 100 G Butter - 50 G Grated Cheese - 1 Tack of Nutmeg - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 800 G Sardines - 4 Shallots - 1 Egg - 1/2 Glass White Wine Vinegar - Flour - Parsley - 1 Glass Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Smoked provola</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Round Focaccine - Smoked Provola Cheese - Raw Ham - Sautéed Mushrooms</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 12 Large Anchovies - Dry White Wine - 50 G Breadcrumbs - 2 Tablespoons Grated Pecorino Cheese - Chopped Parsley With 1 Clove Garlic - 1 Pinch Oregano - Salt - Pepper - Flour - Oil For Frying</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bechamel</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Portions of Tortellini Pasta Boiled Or Cooked In Broth Drained - 20 Cl Ready Bechamel - 50 G Mixed Hard Cheeses (such as Grana Cheese, Pecorino Cheese, Seasoned Ricotta) - 1 Tablespoon Frozen Parsley - 10 G Butter - 1 Pinch Walnut Grated Moscata - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nuts</strong>.</p><p> Ingredients: 380 G Penne Rigate Pasta - 160 G Walnut Kernels - 40 G Sugar - 1 Lemon - 1 Pinch Cinnamon Powder - 1 Tablespoon Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Brussels</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Slices Stale Homemade Bread - 1 Clove Garlic - Bruss Cheese - Olive Oil - Onion</p>