<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Truffle</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: Truffle Base Sauce - 1/2 Lemon (juice) - Spaghetti Type Pasta</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Butter</strong>.</p><p> Ingredients: Chives - Softened Butter - Salt - Pepper - A Few Slices of Pancarré</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Brussels</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G White Flour - 1/2 Glass Olive Oil - 1/2 Glass Warm Water - Salt - Pepper - 300 G Bruss Cheese - 1 Beaten Egg</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Leeks</strong>.</p><p> Ingredients: 350 G Rice - 4 Small Leeks - 30 G Butter - 1 Glass Cream - Vegetable Stock - Grated Cheese - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong>.</p><p> Ingredients: 400 G Pasta Like Spaghetti - 3 Zucchini - 3 Eggs - 1 Egg Yolk - 2 Garlic Cloves - 1 Handful Minced Parsley - 4 Tablespoons Grated Pecorino Cheese - Salt - Pepper - 3 Tablespoons Olive Oil</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong>.</p><p>Ingredients: 800 G Calamari - 2 Anchovies - 1/2 Glass White Wine - 1 Clove Garlic - Parsley - Abundant Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Egg</strong> with tomato.</p><p>Ingredients: 300 G Fine Semolina - 2 Eggs - 2 Tablespoons Olive Oil - Tomato Sauce - Pecorino Cheese - A Little Flour - 1 Pinch Saffron - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Perini tomatoes</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Tagliatelle Pasta - 800 G Perini Tomatoes - 1 Onion - Chopped Basil - Butter - Grated Parmesan Cheese - 1 Glass of White Wine - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Dried ham</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 500 G Lean Cooked Ham - 20 Cl Broth - 10 Cl Cream - 30 G Butter - 8 Salad Leaves Lettuce - 1 Tablespoon Flour - 1 Tablespoon Marsala Wine - 1 Jelly Pack - 1 Carrot - Nutmeg - Salt - Pepper - For Garnish : - Pickled Gherkins</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Deer</strong> with tomato.</p><p> Ingredients: 200 G Venison Meat - 100 G Lampascioni in Oil - 200 G Ox Heart Tomatoes - Olive Oil - Coarse Salt - Pepper - 1 Slice of Bread</p>