Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Partridge</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 2 Partridges - Grappa (or Brandy) - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 600 G Boneless Lamb Loins - 100 G Zucchini - 100 G Carrots - 100 G Potatoes - 16 Dried Plums - 4 Sprigs Thyme - 1 Shallot - 1 Tablespoon Marjoram, Chopped Parsley And Sage - Extra-virgin Olive Oil - Butter - Armagnac - Peppercorns - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chive Sprouts</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Chives Sprouts - 2 Eggs - 250 G Cooking Cream - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p>Ingredients: 350 G Fresh Norwegian Salmon (350 G pieces) - 1 Tablespoon Sugar - 1/2 Teaspoon Ground Pepper - 1 Sprig Fresh Dill - 2 Tablespoons Wine Vinegar - 6 Tablespoons Olive Oil - 1 Teaspoon Mustard - 1 Fresh Cheese Creamy - 8 Slices Wholemeal Bread - Coarse Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan to boil oven</strong>.</p><p>Ingredients: 250 g Pappardelle type pasta - 1/2 leg of lamb - 1 red onion from Tropea - 1 clove of garlic - 2 sprigs of thyme - 4 juniper berries - 3 dried plums - 1/2 glass of Aglianico del Vulture wine - 1 drizzle of oil Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Bresaola</strong>.</p><p> Ingredients: 50 G Bresaola - 1 Teaspoon Olive Oil - 1 Parmesan Cheese Spoon</p>

<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Red radish</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 3 Red Chicory Leaves From Verona - 2 Eggs - 10 G Butter - 15 G Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 600 G Tuna (Slices 150 G Each) - 1 Tablespoon Chopped Parsley - 1 Tablespoon Chervil And Chopped Marjoram - 1 Lemon - 2 Egg Yolks - 20 Cl White Wine - 10 Cl Cream - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shells</strong>.</p><p> Ingredients: 400 G Pasta Like Conchiglie - 80 G Butter - 1 Egg - 2 Chicken Breasts - 1 1/2 Tablespoons Milk - 1 Tablespoon Flour - 40 G Fresh Cream - 3 Tablespoons Dry White Wine - Salt - 1 Pinch Nutmeg - Cheese Grated Parmesan - Bechamel Sauce (prepared With Part Of The Ingredients)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong>.</p><p> Ingredients: 800 G Cod Fillets - 2 Medium Onions - 2 Leeks - 2 Tablespoons Olive Oil - 1 Lemon (juice) - Chopped Parsley - 1 Glass White Wine - A Little Salt</p>