Amministratore

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Rice</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 100 G Rice For Desserts - 50 Cl Skimmed Milk - 100 G Flour - 2 Eggs - 70 G Sweetener For Desserts - 5 G Brewer's Yeast - 50 G Shelled Pistachios - 1 Teaspoon Cinnamon - 2 Pinch Nutmeg - 1 Vanilla Stick - Icing Sugar - 200 G Strawberries - 60 G Sugar - Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Thinly Sliced Veal Kidneys - 1 Large Onion - 400 G Ripe Tomatoes - 1 Tablespoon Lard - White Wine - 1 Splash Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 700 G Veal - 3 Onions - 70 G Cream - 60 G Butter - Milk - Dry White Wine - Flour - Parsley - 4 Tablespoons Olive Oil - Salt - Pepper - 1 Teaspoon Saffron</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pearl barley</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 50 G Pearl Barley - 100 G Carrot - 50 G Celery - 80 G Leek - 60 G Parsley Root (or Leaves) - 50 G Bacon - 30 G Butter - 1 Small Onion - 120 Cl Game Stock - Salt - Pepper White - 1 Grated Nutmeg - 1/2 Teaspoon Chopped Marjoram - 1 Tablespoon Chopped Parsley - 2 Tablespoons Whipped Cream</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Fontina</strong>.</p><p> Ingredients: 100 G Thickly Sliced Bern Cheese - 100 G Fontina Cheese - Pickles - Salami - Ham - Pork Frankfurters - Parsley - Radishes - Walnuts - 1 Grated Boiled Egg</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Radish</strong>.</p><p> Ingredients: For the Pasta Rings: - 400 G Flour - 50 G Parmesan Cheese - 4 Eggs - Salt - For the Sauce: - 600 G Red Chicory - 100 G Parma Ham - 100 G Cream - 100 G Parmesan - 50 G Dry White Wine - 40 G Butter - 1 Onion - 1 Bay Leaf - 2 Tablespoons Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lobster</strong>.</p><p> Ingredients: 4 Small Lobsters - 1 Onion - 50 G Butter - 2 Tablespoons Olive Oil - Salt - Pepper - 1 Brandy Glass</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Chicken 1200 G - 2 Leeks Cut Into Small Pieces - 50 Cl Water - 1 Bay Leaf - 1 Teaspoon Fresh Thyme Leaves - 1 Bunch Parsley - 12 Drained Prunes - 2 Tablespoons Salt - 1 Teaspoon Ground Black Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Egg Fettuccine Pasta - 200 G Mozzarella - 100 G Butter - 1/2 Glass of Milk - 100 G Grated Parmesan Cheese - Salt - 1 Cup Tomato Sauce</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Kid</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 1000 G Forequarter Of Goat In Pieces - 50 G Butter - 2 Tablespoons Olive Oil - 4 Tablespoons Flour - 1/2 Lemon (juice) - 1 Clove Garlic - 1 Tuft Parsley - 1 Lemon (grated zest) (optional ) - 5 Anchovy Fillets in Oil - Dry White Wine - 25 Cl Cream - Stock Cube - Salt - Pepper</p>