Amministratore

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 360 G Rice - 2 Ripe Tomatoes - 2 Tablespoons Pitted Black Olives - 1 Tablespoon Anchovy Paste - 1 Onion - 1 Glass Dry White Wine - 1 Tablespoon White Wine Vinegar - 3 Tablespoons Extra-virgin Olive Oil - Oil For Frying - Oregano - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Mussels</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 12 Mussels - Salt - White Pepper - Lemon Juice - Flour - 1 Egg - Breadcrumbs - 1 Bunch Parsley - 3 Tablespoons Remoulade Sauce - 1 Teaspoon Chopped Parsley - Olive Oil Or Butter For Frying</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Dormouse</strong> with tomato.</p><p> Ingredients: 700 G Moscardini - 4 Tablespoons Olive Oil - 2 Garlic Cloves - Rosemary - 1 Tomato</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 200 G Flour - 30 G Pork Lard - 30 G Pork Cheek - 2 Eggs - 100 Cl Meat Broth</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Peppers</strong>.</p><p> Ingredients: 1 Egg - 4 Large Flakes of Pepper in Oil - 85 G Tuna in Oil - 1 Teaspoon Capers - 1 Tuft of Parsley - 1 Tablespoon Wine Vinegar - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 1500 g of beef - 60 g cooked ham (60 g slices) - 20 cl Barolo wine - 2 carrots - 2 celery stalks - 5 sage leaves - 1 rosemary sprig - 5 tablespoons olive oil - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Hot pepper</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 250 g Ziti-type pasta - 300 g new potatoes - 300 g green beans - 1 clove of garlic - 1/2 glass of olive oil - 1 hot pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p> Ingredients: 12 lamb chops - 1 glass of wine vinegar - 6 spoons of olive oil - 2 cloves - 1 onion - 1 sprig of parsley - salt - pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Crepes</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 2 Eggs - 120 G Flour - 25 Cl Milk - 1 Spoon Olive Oil - 1 Pinch Sugar - 1 Pinch Salt - For the sauce: - 40 Cl Milk - 40 G Flour - 1 Sprig Rosemary - 1 Bunch Parsley - 1 Bunch Basil - 1 Clove Garlic - 30 G Grated Parmesan Cheese - 30 G Butter - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Carrots</strong> with tomato.</p><p> Ingredients: 1 Large Carrot - 2 Zucchini - 1 Garlic Clove - 1 Onion - 2 Tablespoons Olive Oil - 30 G Butter - 3 Perini Tomatoes - 125 Cl Stock Cube - 120 G Angel Hair Pasta - Grated Grana Cheese - salt</p>