Soup With Vegetables

Preparation:

Preparation: Clean the carrot, courgettes, garlic and onion; cut the first into julienne strips. Chop the garlic and onion and put them in a saucepan with 30 g of butter and 2 tablespoons of oil. Brown for 3 minutes; meanwhile cut the tomatoes into strips, add them to the sautéed carrot and courgettes and let them flavor a little; add the broth, salt and cook for 12 minutes. Then add the broken pasta and finish cooking. Serve hot, with the parmesan.