Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Meat</strong>.</p><p> Ingredients: 400 G Minced Meat - 2 Onions - Butter - 1 Sandwich (crumb) - Milk - 2 Eggs - Parmesan Cheese - Salt - Pepper - Flour - Olive Oil - Gorgonzola Cheese</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> sausage</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Slices Pancarré - 4 Slices Cheese - 15 G Softened Butter - 2 Teaspoons Mustard - 4 Frankfurters</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mortadella</strong>.</p><p> Ingredients: 200 G Mortadella - 2 Potatoes - 2 Zucchini - 150 G Broad Beans - 150 G Mayonnaise - 1 Spoon Cocktail Sauce - Lemon - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 300 G Pasta Like Vermicelli - 100 G Octopus - 100 G Shrimps - 300 G Clams - 400 G Tomato Pulp - 4 Tablespoons Extra-virgin Olive Oil - 2 Garlic Cloves - 1 Tablespoon Chopped Parsley - 5 Basil Leaves - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Butter</strong>.</p><p> Ingredients: Softened Butter - Salt - Curry Powder - A Few Slices of Pancarré</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Asparagus</strong>.</p><p> Ingredients: For the Pasta: - 500 G Flour - 5 Eggs - 1 Pinch of Salt - For the Sauce: - 500 G Asparagus - 100 G Butter - 80 G Grated Parmesan Cheese - 3 Eggs - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Swordfish Slice - 100 G Spelled Flour - 1 Head Belgian Endive - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Dandelion Leaves</strong>.</p><p> Ingredients: 300 G Unpolished Risotto Rice - 400 G Dandelion Leaves - 150 G Ricotta - 1 Shallot - 1/2 Onion - Extra-virgin Olive Oil - White Wine - Vegetable Stock - 1 Sage Leaf - Sea Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Fresh goat cheese</strong>.</p><p> Ingredients: 600 G Fresh Goat Cheese - 5 Tablespoons Milk - 1 Spring Onion - 150 G Butter - 1 Bunch Chives - Paprika - Curry</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 g Linguine-like pasta - 4 Perini tomatoes - 2 cloves of garlic - 20 fresh anchovies - chopped parsley - extra-virgin olive oil - salt - pepper - 1 teaspoon of anchovy paste</p>