<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Pork Fillet - 1/2 Onion - 6 Slices Pork Lard - 10 Black Olives - 1/2 Glass Port Wine - Extra-virgin Olive Oil - Flour - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Monkfish</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 4 Monkfish Slices - Breadcrumbs - 2 Boiled Egg Yolks - Chopped Parsley - Minced Garlic - Flour - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fontina</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 250 G Flour - 50 G Butter - 1 Egg - 25 G Brewer's Yeast - 1/2 Glass of Milk - 150 G Fontina Cheese - 150 G Cooked Ham - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bacon</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Pasta Like Mezze Maniche Rigate - 120 G Pancetta Diced - 2 Zucchini - 1 Onion - Parmesan Cheese - 2 Tablespoons Olive Oil - 150 G Mozzarella - 50 G Parmesan Cheese - Garlic - Chili Pepper - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chicken livers</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: Hen Broth - A Few Bay Leaves - Onion - Garlic - A Few Black Peppercorns - 500 G Chicken Livers - A Little Olive Oil - Salt - Pepper - 300 G Boiled Rice - Chopped Parsley - 1 Pinch Saffron (optional)</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 400 G Spaghetti-like Pasta - 200 G Calamaretti - 200 G Shrimps - 200 G Mussels - 200 G Clams - 3 Tablespoons Tomato Pulp - 1 Glass White Wine - 1 Glass Olive Oil - 4 Anchovies - Salt - Pepper - Garlic - Parsley</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong>.</p><p> Ingredients: 1000 G Sole (250 G each fish) - 200 G Potatoes - 1 Leek - 50 G Carrots - 60 G Onions - 40 G Celery - 1/2 Glass Dry White Wine - 15 Cl Yogurth - 5 Tablespoons Cream - 80 G Caviar - Salt - White Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Flounder</strong>.</p><p> Ingredients: 1 Pack of Plaice Fillets (400 g pack) - 1 Onion - 1 Clove of Garlic - 1 Tablespoon Cream - 1/2 Glass of Wine - Chopped Parsley - Olive Oil - Butter - Salt - Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Smoked Scamorza</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 400 G Smoked Scamorza Cheese - 150 G Prosciutto Di Praga (150 G Slices) - Olive Oil - Chopped Parsley - Breadcrumbs</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 250 G Spaghetti-like Pasta - 1 Broccoli - 5 Tablespoons Olive Oil - 2 Garlic Cloves - Chopped Parsley - Abundant Grated Pecorino Cheese - Salt - Pepper</p>