Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cuttlefish</strong>.</p><p> Ingredients: 600 G Frozen Cuttlefish - Celery - Carrot - Parsley - 1/2 Glass Vinegar - Salt - Peppercorns - For the sauce: - 6 Tablespoons Olive Oil - 1 Clove Garlic - 1 Chopped Parsley And Basil - Lemon Juice - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Radish</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: For the Egg Pasta: - 300 G Flour - 3 Eggs - For the Filling: - 300 G Red Chicory - 3 Tablespoons Cream - Butter - Béchamel - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 280 G Pasta Like Lasagnette - 150 G Cooked Ham - 1/2 Onion - 4 Artichokes - 50 G Grated Cheese - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> with tomato.</p><p> Ingredients: 60 G Olive Oil - Salt - 1 Onion - Parsley - 500 G Peas Already Shelled - Tomato Sauce - 6 Large Mackerel (or 12 Small)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Grouper</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 4 Grouper Fillets (Fillets 150 G Each) - 600 G Tomato Pulp - 12 Ligurian Olives - 2 Garlic Cloves - 40 G Sultana Raisins - 1 Drizzle Dry White Wine - Flour - Parsley - A Few Slices Homemade Bread - 4 Tablespoons Oil Olive - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Arugula salad</strong> with tomato.</p><p> Ingredients: 1/2 Shallot - 400 G Pasta Like Orecchiette - 200 G River Prawns - 200 G Ripe Tomatoes - 1 Bunch of Rocket Salad - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>10</strong> people based on <strong> Sheep</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Boneless Sheep Leg - 5 Tablespoons Extra-virgin Olive Oil - 2 Glasses Vernaccia di Oristano Wine - 2 Onions - 8 Garlic Cloves - 1 Teaspoon Crumbled Mint - Salt</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Pigeon</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 2 Pigeons Ready For Cooking - Salt - White Pepper - 3 Tablespoons Olive Oil - 10 G Butter - For the Sauce: - 4 Cl Truffle Preservation Liquid - 20 Cl Dark Stock Of Poultry (see Recipe) - 10 G Butter - 30 G Black Truffle</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Sausage</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 4 Big Slices Dark Bread - 100 G Sausage - 50 G Butter - 1 Clove Garlic - Cumin Seeds</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fish</strong>.</p><p> Ingredients: Fish - Salt</p>