Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 350 G Veal Chop - 40 G Raw Ham - Breadcrumbs - Flour - 1 Egg - Grated Parmesan Cheese - 1 Walnut Butter - 50 G Black Truffle Cream - 40 G Cream - 1 Fennel - Extra-virgin Olive Oil - Sage - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 700 G Cod - 50 G Butter - 20 G Olive Oil - Breadcrumbs - White Flour - 2 Bay Leaves - 2 Onions - 8 Anchovy Fillets - 50 G Raisins - 50 G Pine Nuts - Cinnamon - Nutmeg - 15 G Sugar - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Salmon Slices (200 G slices) - 20 Cl Cream - 20 Cl White Wine - 2 Tablespoons Chives - 1 Tablespoon Pernod - 80 G Butter - 2 Shallots - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 g of veal round - 100 g of peas - 1 jar of mayonnaise - 3 tablespoons of tomato ketchup - 4 tablespoons of cream - 80 g of tuna - 2 cloves of garlic - 3 tablespoons of olive oil - 30 g of butter - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Garlic</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 500 G Sedani Pasta - 1 Clove Garlic - Basil - Parsley - Mint - Pecorino Cheese - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Hearts Of Palm</strong>.</p><p> Ingredients: 6 Tinned Hearts Of Palm - 1 Cup Mayonnaise - 1 Tablespoon Worcestershire Sauce - 1 Handful Chopped Parsley - 1/2 Lemon - 1 Tablespoon Mustard</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Flounder</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 2 packs of plaice fillets (packs 300 g) - milk - flour - olive oil - paprika - lemon - Worcestershire sauce - salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Egg</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 6 Eggs - 100 G Coconut Already Cleaned - 40 G Green Pepper - 1 Drizzle Worcestershire Sauce - 1/2 Spoon Parsley - 1 Jar Yogurth - Wine Vinegar - Salt - To Complete: - 150 G Lettuce Salad - 3 Tomatoes</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> roe deer</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 800 G Leg Of Roe Deer - 100 Cl Strong Red Wine - 1 Onion - 2 Celery Sticks - 2 Carrots - Peppercorns - Juniper - Bay Leaf - Cloves - 1 Pinch Salt - Olive Oil - White Flour - Purée Tomato</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Emmental</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 1 Pancarré 500 G - 150 G Emmenthal Cheese - 100 G Butter - 1 Tablespoon Flour - 25 Cl Stock Dice - Salt - White Pepper - Grated Nutmeg - 1 Egg Yolk</p>