Amministratore

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Mezze Penne Pasta - 300 G Fresh Porcini Mushrooms - 4 Tablespoons Extra-virgin Olive Oil - 1 Pinch Oregano - 2 Garlic Cloves - Salt - Black Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Fresh Anchovies - 3 Potatoes - 1 Teaspoon Fennel Seeds - 1 Tablespoon Breadcrumbs - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 400 g of sliced veal - 40 g of butter - 1/2 cup of olive oil - 1 cup of wine vinegar - salt - pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Lettuce salad</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Boiled Potatoes - 100 G Lettuce Salad - 100 G Piedmontese Ricotta - 50 G Pitted Green Olives - 1/2 Tablespoon Capers - 2 Anchovy Fillets - 2 Garlic Cloves - Radishes - 8 Slices Homemade Bread - 2 Tablespoons Oil D olive - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 100 G Bigoli Pasta - 1/2 Onion - 10 Sardines - 80 G Olive Oil - Fresh Parsley - 4 Zucchini - Anchovies - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Gherkins</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 30 G Butter - 2 Tablespoons Olive Oil - 2 Garlic Cloves - 1 Rosemary Sprig - A Few Sage Leaves - A Few Bay Leaves - 250 G Spleen - Salt - Pepper - 1/2 Cup Stock Dice - 4 Anchovy Fillets - 5 Gherkins - 60 G Capers - 6 Pancarré Slices</p>

<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 1 Slice of Homemade Bread - Ricotta - Sugar</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Pork Wurst</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 2 Pork Frankfurters - 1 Slice Dark Cheese - 1 Slice Prague Ham - 2 Bay Leaves</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Scallops</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 16 Scallops - 300 G Champignon Mushrooms - 150 G Scampi Tails - 4 Eggs - 1 Garlic Clove - 1 Tablespoon Minced Parsley - 2 Tablespoons Breadcrumbs - 50 G Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 2 Slices of Lean Beef (100 GA slices Thin and Pounded Slices) - 1/2 Yellow Turnip - 1/2 Celeriac - 1/2 Slice Gray Bread - Mustard - Salt - Garlic Powder - 1 Chopped Onion - 30 g lean ham cut into cubes - 1 teaspoon tomato purée - 5 cl red wine - chopped parsley - 1 tablespoon potato flakes - 1 teaspoon olive oil</p>