Amministratore

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Marsala wine</strong>.</p><p> Ingredients: 4 Slices Cooked Ham (slices 1/2 cm high) - Butter - Marsala Wine - Potato Starch</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p> Ingredients: 1000 G Lamb - 2 Garlic Cloves - Dry White Wine - 1 Lemon - Thyme - Basil - 2 Egg Yolks - Olive Oil - Butter - 500 G Frozen Asparagus Tips - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Minced Veal</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G Minced Veal - 2 Eggs - 200 G Grated Parmesan Cheese - Meat Sauce - Parsley - 25 Cl Bechamel - Extra-virgin Olive Oil - Salt - Pepper - 12 Squares Fresh Egg Pasta Type</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Purple aubergine</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1 Purple Aubergine - Spaghetti Type Pasta - Anchovies - Capers - Garlic - Fresh Chilli - Tomato Puree - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> White truffle</strong>.</p><p> Ingredients: 600 G Egg Dry Tagliolini Pasta - 80 G Butter - 80 G Parmesan Cheese - 1 Small White Truffle - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Saint Peter fish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G St. Peter's Fish Fillets - 50 G Pine Nuts - 2 Anchovies - 50 G Grated Cheese - 1 Clove Garlic - Thyme - Rosemary - 1 Tuft Parsley - 2 Tablespoons Breadcrumbs - 1 Lemon - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers in Oil</strong> with tomato.</p><p> Ingredients: 300 G Pennette Type Pasta - 2 Peppers in Oil - 2 Sun-Dried Tomatoes in Oil - 100 G Parmesan Cheese - 30 G Almond Fillets - Basil - 3 Tablespoons Olive Oil - Salt - 1 Ground Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Beaten Egg - 1 Clove Sliced Onion - 100 G Cream - 70 G Milk - 1 Pinch Salt - Black Pepper - 150 G Fontina Cheese In Strips - 200 G Steamed Spinach - 500 G Spaghetti Type Pasta - 4 Spoons Parmesan Cheese Grated</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Arugula salad</strong>.</p><p>Ingredients: 350 G Rice - 1/2 Onion - 1/2 Glass Dry White Wine - 1 Sachet Saffron - 2 Bunches Rocket Salad - 125 Cl Broth - 2 Spoons Grated Parmesan Cheese - 50 G Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 g of vermicelli-type pasta - 300 g of fresh anchovies - a few cloves of garlic - 1 sprig of parsley - 2 spoons of breadcrumbs - 2 spoons of grated pecorino cheese - 10 cl extra-virgin olive oil - salt - black pepper - for garnish: - Some Parsley Leaves</p>