Amministratore

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Stockfish</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 600 G Soaked Stockfish - 1 Egg - 1 Tablespoon Chopped Parsley - Dry White Wine - 3 Tablespoons White Flour - Abundant Oil For Frying - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Potatoes</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: For the peppers: - 3 peppers - 50 g Parmesan cheese - 100 g cooked ham - parsley - 2 stale rolls - 100 g milk - olives - capers - 1 egg - salt - pepper - garlic - for the potato soup: - 40 G Olive Oil - 1 Large Onion - 1 Can Of Peeled Tomatoes (400 G Boxes) - 600 G Water - 1 Spoon Thermomix Cube - 800 G Potatoes In Pieces - Oregano - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Guinea fowl</strong> with tomato.</p><p> Ingredients: 1 guinea fowl - 100 g black olives - 2 cloves of garlic - 1 carrot - 1 sprig of rosemary - 1 stalk of celery - parsley - 500 g of ripe tomatoes - 1/2 glass of white wine - olive oil - salt - pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1/2 Boiled Chicken - 50 G Mortadella - 10 G Butter - 1 Tablespoon Flour - 25 Cl Milk - Salt - 1 Tablespoon Grated Parmesan Cheese - 1 Tuft Parsley - 50 G Dried Mushrooms - 2 Eggs - Breadcrumbs - Seed Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 300 G Pasta Like Spaghetti - 2 Cloves Garlic - 1 Tablespoon Chopped Parsley - 2 Tablespoons Breadcrumbs - 6 Tablespoons Olive Oil - 4 Anchovy Fillets - 1 Piece Chili Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Escarole salad</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Bread Dough - 800 G Escarole Salad - 2 Garlic Cloves - 50 G Capers - 2 Salted Anchovies - Pitted Black Olives - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> yogurt</strong>.</p><p> Ingredients: 350 G of Penne Rigate Pasta - 1 Onion - 1/2 Small Glass of White Wine - 1 Tuft of Parsley - 1 Jar of Non-Dense White Yogurth</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Crabmeat</strong>.</p><p> Ingredients: 200 G Rice - 200 G Crab Meat - 2 Fresh Zucchini - 2 Leeks - 1 Stick Celery - 100 G Mayonnaise - Olive Oil - 1 Spoon White Wine Vinegar - 1 Mayonnaise Tube - 100 G Yogurth - 1/2 Spoon Pickled Capers - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Quail</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Quails - 8 Slices of Homemade Bread - 16 Slices of Pancetta - 30 G Butter - 1 Small Onion - Rosemary - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Poppy seeds</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: Salt - Olive Oil - 1 Bunch Marjoram - 2 Spoon Poppy Seeds - 25 G Brewer's Yeast - 100 G Wholemeal Flour - 400 G Flour</p>