Amministratore

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Pasta Like Bucatini Chopped - 700 G Clams - Red Onion - 1 Clove Garlic - 3 Sprigs Parsley - 10 Cl Extra-virgin Olive Oil - 2 Sprigs Wild Fennel - 1 Lemon (zest) - 1 Glass Vermentino Wine - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Minced meat</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 250 G Tomato - 250 G Minced Meat - 150 G Mozzarella - 3 Tablespoons Flour - 2 Eggs - Lard - Grated Pecorino Cheese - Chopped Parsley - 3 Tablespoons Extra-virgin Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 1000 G Fresh Cuttlefish - 1 Onion - 1 Clove Garlic - 20 Cl Tomato Sauce - Olive Oil - Salt - Pepper - 1 Glass Water - 1/2 Glass White Wine - Parsley - 1 Lemon Zest - Nutmeg</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: For the Maltagliati: - 125 G Durum Wheat Flour - 1 Egg - Salt - For the rest: - 200 G Bra Sausage - 40 G Dried Porcini Mushrooms - 1 Red Onion - 2 Bay Leaves - Extra Olive Oil- virgin</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Ox</strong>.</p><p>Ingredients: 1200 g beef - 200 g small onions - 4 carrots - 100 g bacon (100 g slices) - 5 g butter - 1/2 onion - 1 bunch of parsley - 2 bay leaves - 1 pinch of thyme - some juniper berries - 50 Cl Robust Red Wine - A little Cognac (optional) - 1 Pinch Spices - Broth - Olive Oil - Salt - Peppercorns</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Minced White Meat</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Flour - 2 Eggs - 400 G Minced White Meat - 200 G Pioppini Mushrooms - 1 Garlic Clove - Soy Sauce - 80 G Grated Parmesan Cheese - Fresh Marjoram - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1000 G Rolled Boneless Lamb Shoulder - 500 G Porcini Mushrooms - 25 G Butter - 25 Cl Cream - 1 Tuft Parsley - 2 Garlic Cloves - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Rice</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Rice - 80 G Minced Meat - 200 G Scamorza Cheese - 300 G Tomato Sauce - 20 G Dried Mushrooms - 1/2 Onion - 30 G Butter - 2 Eggs - 50 G Grated Parmesan Cheese - 200 G Breadcrumbs - 1/2 Glass Dry White Wine - Olive Oil - Frying Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Scampi</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 20 Scampi - 16 Closed Zucchini Flowers - 1 Egg - A Little Flour - 1 pinch of Fennel Flower - 3 pinches of Salt - 1 Glass of Sparkling Wine Prosecco dei Colli di Valdobbiadene - Pepper - 1 Knob of Butter - 1 Glass of Extra Olive Oil - virgin - To decorate: - 8 Cherry Tomatoes - 4 Sprigs Curly Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beer</strong>.</p><p> Ingredients: 300 G Rice - 30 G Fontina Cheese - 30 G Crescenza Cheese - 30 G Parmesan Cheese - 1 Small Onion - 80 Cl Broth - 15 Cl Beer - 30 G Butter - 4 Tablespoons Olive Oil - Salt</p>