Almond Roast

Preparation:

Preparation: Put the roast in a pan with a knob of butter, onion, garlic, thyme, bay leaf, salt, pepper, and leave to brown in plenty of white wine. Put the almonds in a blender to form a cream. When the roast is cooked, pass its sauce and put it in a bowl with the almonds. Add the egg yolk and the spoonful of cream and put it back on the heat for a few minutes. Serve by cutting the roast into slices with the sauce on top.