Anchovies Arraganate With Turnip Tops

Preparation:

Preparation: In a bowl, mix the breadcrumbs with the grated lemon rind, the grated canestrato, the egg and season with salt and pepper. Open the anchovy fillets like a book, stuff them with the mixture obtained, roll them up like a roll, sprinkle them with oregano, sprinkle them with a drizzle of oil and cook them in the oven at 180 degrees for 5 minutes. Brown the turnip tops in a pan with the oil, anchovy and chilli pepper and then blend. Serve the anchovies arraganate over the turnip greens cream.