Anchovies in Pesto
Recipe appetizers for 4 people based on Anchovies.
Preparation:
Preparation: Wash the anchovies well and bone them. Make fillets and place them in a tureen covered with oil, abundantly chopped parsley, garlic and pepper.
Ingredients:
Ingredients: 250 G Salted Anchovies - Olive Oil - Parsley - Garlic - Pepper
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