Anchovies Vinegar And Oil

Recipe appetizers for 4 people based on Anchovies.

Preparation:

Preparation: Remove the bones from the anchovies by washing them well under running water so that they lose all the salt that surrounds them. Arrange them neatly in a bowl and cover them with vinegar, marinating them for 2 hours. Completely drain the vinegar and cover the anchovies with the oil. Leave to rest for about an hour and serve with homemade bread and curls of butter.