Anchovies With Puntarelle, Olives And Capers

Recipe second for 4 people based on Anchovies.

Preparation:

Preparation: Clean the anchovies, prepare a mixture with cheese, salt, pepper and chopped black olives, then spread it on the anchovies and steam them with basil, mint, parsley and 1 lemon zest, 1 red onion. Season the chicory with the chopped capers, oil and salt. Flavor the cream with the chilli pepper and place it at the base of the dish with the anchovies and chicory.

Ingredients:

Ingredients: 300 G Anchovies - 150 G Puntarelle - 100 G Spreadable Cheese - 80 G Black Olives - 1 Red Onion - 50 G Capers - Cream - Hot Pepper - Basil - Mint - Parsley - Lemon Zest - Extra-virgin Olive Oil - Salt and pepper

September 17, 2021 | Letture: 115 | By: Admin

Did you find it helpful?

DISLIKE