Anchovy-scented gnocchi

Preparation:

Preparation: Wash and boil the potatoes, peel them, pass them through a potato masher, add the flour, the egg and mix. Make small salamis and cut them into 2 cm pieces. Pass them on the prongs of a fork with a slight pressure and you will have a hole inside and lines on the outside. The gnocchi must be boiled immediately in plenty of salted water. Put them in the water a few at a time and when they come to the surface remove them with a slotted spoon. In a small saucepan, melt the butter with the crushed garlic over very low heat. Dilute the anchovies and add them to the butter. Season the gnocchi with this sauce and serve by sprinkling the surface with chopped parsley.