Angler Fish With Aromas

Recipe second for 4 people based on Monkfish - cooking method oven.

Preparation:

Preparation: Place the monkfish slices in 1 oiled pan; sprinkle them with the aromatic trite, add salt and pepper and put them in a hot oven at 200 degrees for about 20 minutes, sprinkling them from time to time with white wine and finally with Worcester.

Ingredients:

Ingredients: 4 Slices of Monkfish (monkfish) - Olive Oil - 1 Chopped Sage, Rosemary, Bay Leaf and Garlic - Salt - Pepper - White Wine - Worcestershire Sauce



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