Appetizer Of Celery, Nuts And Cheese

Preparation:

Preparation: Carefully clean the celery by removing the bottom, the leaves and the tough filaments of the ribs, then wash it and cut it into not too thin slices. Shell the walnuts trying not to break them, divide the kernels in half and put them in a salad bowl with the celery. Also add the fontina cheese cut into small cubes and carefully turn all the ingredients. In a bowl, put the gorgonzola broken up with the tip of the knife, add the milk using a fork, work everything in order to obtain a soft sauce. Pour the sauce over the salad, season everything with a little salt, freshly ground pepper and plenty of oil, stir everything well. Lightly toast the slices of bread, cut them into triangles and place them in a basket covered with a light cloth so that they stay warm. Serve the appetizer together with the croutons.