Appetizer Of Crostini Alla Provatura And Anchovies

Preparation:

Preparation: Cut the provatura into slices, salt and pepper; also cut the bread into slices and put them tightly together on 1 skewer alternately bread and provatura ending with the bread. Place the skewers on the fire and brush them occasionally with butter. Melt the remaining butter with the anchovies and pour onto the ready-made skewers on the serving plate.