Aromatic bread

Preparation:

Preparation: Arrange the flour on the table. Dissolve the yeast in the center in warm salted water, add the spices, lard, egg whites and milk and knead vigorously for at least 15-20 minutes. Arrange the dough in a pan, brush the surface with the egg yolks and bake in the preheated oven at medium temperature and cook until its crust becomes golden and crispy.