Artichoke Rice
Recipe first for 4 people based on Artichokes - cooking method pan.
Preparation:
Preparation: Heat the oil in a pan with the minced garlic and onion; add the defrosted artichoke hearts; add the wine and cook for about 15 minutes. Cook the rice al dente in plenty of salted water, season it with the artichokes and serve.
Ingredients:
Ingredients: 400 G Rice - 300 G Artichoke Hearts - 1 Onion - 1 Clove Garlic - 1/2 Glass White Wine - Olive Oil - Salt
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