Bacon Dumplings

Preparation:

Preparation: Brown the chopped onion in a little oil and butter, add the meat and crumbled sausage. Add wine, salt and pepper and cook for a few minutes. Incorporate the grated Emmenthal and the egg. Cut the lettuce heads in half, remove a few central leaves and fill them with the mixture, put them back together and wrap them with a slice of bacon. Bake them in a buttered pan in the oven at 200 degrees.