Bacon Pancakes

Preparation:

Preparation: Prepare the puff pastry and set aside. Brown the slices of bacon in a little butter until they are crispy, then chop them and mix with the parsley, a pinch of pepper and a pinch of mustard. Incorporate this mixture into the puff pastry. Form many small balls and fry them in plenty of hot oil for a few minutes. The pancakes must be well swollen and golden. Serve them hot