Baked cod with potatoes

Recipe second for 4 people based on Salted cod with tomato - cooking method oven.

Preparation:

Preparation: Blanch the cod for 5 minutes in lightly salted boiling water and cut it into eight pieces. Arrange a layer of potato slices in an oiled baking dish; salt and pepper; cover with a layer of cod, then with tomato slices; then again potatoes, salt, pepper, cod and tomatoes; drizzle with oil, sprinkle with breadcrumbs and bake at 180 degrees.

Ingredients:

Ingredients: 800 G Cod Already Wet In A Single Fillet - 600 G Potatoes - 4 Large Ripe Tomatoes - Garlic - Fresh Oregano - Breadcrumbs - Extra-virgin Olive Oil - Salt - Pepper

April 14, 2023 | Letture: 125 | By: Admin

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