Baked Lamb With Vegetables

Preparation:

Preparation: Peel the potatoes, wash them and cut them into 1 cm thick slices. In a pan, heat a drizzle of oil and brown the potato slices, a few at a time, for three minutes on each side. Cut the meat into small pieces. In a large frying pan, heat six tablespoons of oil and brown the pieces of meat for three minutes. Drain the meat and transfer it to a plate. Peel the onion and slice it. In the pan with the meat cooking liquid, fry the onion for five minutes. Put the pieces of lamb back in and let them flavor. Remove from the fire. Heat the oven to 200 degrees. Cut the cheese into slices. Wash, dry and cut the tomatoes into slices. Grease a baking dish with a drizzle of oil and line the bottom with a layer of potato slices. Cover the potatoes with the lamb and the onion, salt and pepper and flavor with the thyme. Continue with a layer of cheese, cover with the rest of the potatoes and then with the tomato slices. Finish with the remaining cheese and sprinkle with more thyme. Sprinkle the preparation with the cooking juices from the meat and bake. Leave to cook for 20 minutes.