Baked Marinated Sea Bass

Preparation:

Preparation: Pour half a glass of oil into a bowl, add a medium-sized onion cut into thin slices, a whole bay leaf, a sprig of parsley and thyme. Place the clean sea bass on top, leave it to marinate for about an hour, turning it from time to time. Remove the flavors from the marinade. Salt and pepper the fish, brush it with the flavored oil from the marinade, place it in a pan and cook in a preheated oven at 200 degrees for about 20 minutes. Wet the sea bass from time to time with the cooking sauce to soften the skin and flavor the meat. Serve with boiled or, better yet, steamed potatoes. Accompanying wines: Isonzo Pinot Bianco DOC, Verdicchio Dei Castelli Di Jesi "Classico" DOC, Fiano Di Avellino DOC.