Baked Rice With Smoked Scamorza Cheese

Preparation:

Preparation: The first thing to do is prepare the rice, then blanch it in plenty of salted water and drain it al dente. Pour it into a baking dish and in the meantime cut the smoked scamorza into cubes. Transfer it to a pan and add the softened butter cut into pieces, the grated Parmesan, the milk and the pepper. Cook for about 4 minutes over low heat, stirring constantly until the cheese is completely melted. Subsequently, pour the mixture over the rice, mix thoroughly, level the surface with a spatula, sprinkle with breadcrumbs and bake for about 30 minutes at 200 degrees. Serve immediately hot and sparkling. Tip: if the rice is not very moist, slowly add more milk before putting it in the oven.