Baked Sardines

Preparation:

Preparation: Drain the sardines well, dry them with absorbent kitchen paper then open them like a book to extract the central bone, close them and line them up on the bottom of a buttered baking dish. Distribute the capers over them, sprinkle them with lemon juice, salt them, sprinkle them with parsley and cheese flakes and sprinkle them with breadcrumbs. Drizzle them with 30 g of melted butter and put them in a hot oven at 200 degrees for 15 minutes.