Baked Scallops

Recipe second for 4 people based on Scallops - cooking method pan oven.

Preparation:

Preparation: Place a pan with the scallops on the heat to make them open, or open them with a knife, keeping the flat side upwards, cut the muscle that joins the shells. Wash and brush the upper shell well, keep it warm in the oven. Gently remove the hazelnut part of the scallops, keep the coral and the walnut (the white part). In a saucepan, heat four tablespoons of oil with 1 clove of garlic and season the scallops for 4 minutes. Mix, add salt, remove them and divide them into the shells. Season them with half a teaspoon of cooking stock, a drizzle of oil, a pinch of white pepper. Sprinkle them with lemon juice, sprinkle with chopped fresh basil and serve. Accompanying wines: Terre Di Franciacorta Bianco DOC, Montecarlo Bianco DOC, Regaleali Bianco IGT Di Sicilia DOC.