Baked Smoked Ham

Preparation:

Preparation: Leave 1000 g of smoked ham to soak in cold water for 18 hours. Wrap it in 3 sheets of aluminum foil and arrange the package in the center of the oven which has already been heated to 80 degrees. Cook for an hour. A little water, poured onto the oven tray during cooking, will keep the ham softer. Remove it from the oven and let it rest for 45 minutes before unwrapping it, cutting off the rind and replacing it with breadcrumbs. It is served the following day, thinly sliced.