Baked sturgeon in the Emilian style

Preparation:

Preparation: Clean the sturgeon. Salt it inside and out. Stuff it with rosemary, crushed garlic, lemon slices. Lay it in a pyrophile with oil, garlic, rosemary, sage; brown and add the wine and as soon as it boils, place in a hot oven at 180 degrees and finish cooking, basting occasionally with lemon juice.