Baked Tuna

Recipe second for 4 people based on Tuna with tomato - cooking method oven.

Preparation:

Preparation: Line the bottom of a non-stick pan greased with oil with the aubergines. Sprinkle with basil, pecorino cheese, arrange the tuna slices and cover them with the aubergines. Bake in a hot oven for 20 minutes. Serve very hot with a sauce prepared by blending together capers, garlic, basil, chilli pepper, yogurt and tomatoes.

Ingredients:

Ingredients: 1 Pack of Grilled Aubergines - 400 G Thinly Sliced Tuna - Basil - Garlic - 30 G Grated Pecorino Cheese - Capers - Chili Pepper - Yogurth - Tomatoes



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