Battered And Fried Rabbit Chops With Spinach Salad

Recipe second for 4 people based on Rabbit - cooking method pan fried.

Preparation:

Preparation: Cut the chops and stuff them with the chopped black olives and cumin. Prepare a batter with the cornstarch, flour, almonds and ice-cold sparkling water. Dip the crumbs in the batter and then fry them. Soften the spinach in a pan with the butter and almonds. Serve the chops with the warm spinach salad.

Ingredients:

Ingredients: 300 G Rabbit Cutlets - 100 G Black Olives - Cumin - 100 G Spinach - 100 G Sliced Almonds - 30 G Butter - 3 Tablespoons Corn Starch - 4 Tablespoons Flour - 1 Bottle Sparkling Water - Peanut Seed Oil

April 29, 2023 | Letture: 112 | By: Admin

Did you find it helpful?

DISLIKE