Bauletti Of Sea Bream With Swiss Chard And Red Pepper

Recipe second for 4 people based on Gilt-head bream - cooking method pan.

Preparation:

Preparation: Stew the pepper cut into julienne strips in a pan with the oil, garlic and capers. Clean the fish and cut into 4 fillets. Take two, stuff them with the chard blanched in boiling water and then close by overlapping the remaining fillets. Brown the sea bream bauletti in a pan with the extra virgin olive oil, the garlic and the chopped parsley. Serve the bauletti with the pepper next to them.