Bavette With Artichokes

Recipe first for 4 people based on Artichokes with tomato - cooking method pan.

Preparation:

Preparation: Clean the artichokes, cut them into very small wedges and sprinkle them with lemon juice. In a pan, heat 4 tablespoons of oil and let the artichokes wither. Add the tomato sauce and salt. Cook covered for 15 minutes. Boil the bavette, drain and dress them with the artichoke sauce, chopped basil and a knob of butter.

Ingredients:

Ingredients: 400 G Pasta Like Bavette - 4 Artichokes - 6 Tablespoons Tomato Pulp - 1 Lemon - 4 Tablespoons Olive Oil - 1 Walnut Butter - Chopped Basil - Salt

April 1, 2023 | Letture: 91 | By: Admin

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