Bavette With Chicory Pesto With Burrata And Candied Chili

Recipe appetizers for 4 people based on Chicory salad - cooking method pan.

Preparation:

Preparation: Remove the seeds from the chillies, blanch them in water with the sugar, juice and lemon zest. Blend the chicory with the basil, parmesan and a drizzle of oil. Season with salt. Cook the bavette in boiling salted water, drain and sauté in the pan with the chicory pesto. Garnish with the burrata and candied peppers then serve.

Ingredients:

Ingredients: 200 G Pasta Like Bavette - 100 G Chicory Salad - 30 G Basil - 100 G Parmesan Cheese - 150 G Burrata - 2 Fresh Chili Peppers - 40 G Sugar - 1 Lemon - 1 Drizzle Extra-virgin Olive Oil - Salt

May 14, 2023 | Letture: 146 | By: Admin

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