Bavette With Sicilian Broccoli Pesto

Recipe first for 4 people based on Broccoli.

Preparation:

Preparation: Boil the broccoli al dente. Put 3/4 of them in a mixer with the garlic, pine nuts, ricotta cheese and blend, slowly pouring the oil until you get a cream. In a bowl mix the pecorino with the pesto. Cook the pasta in the broccoli cooking water (and use 2 spoonfuls to dilute the pesto) and dress it with the pesto.

Ingredients:

Ingredients: 320 g Bavette type pasta - 500 g Sicilian broccoli - 1 tablespoon pine nuts - 1 clove garlic - 4 tablespoons grated pecorino cheese - 1 teaspoon ricotta schianta - extra virgin olive oil - salt

August 14, 2021 | Letture: 84 | By: Admin

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