Beef Hock With Peppers

Preparation:

Preparation: Boil the Garetto in plenty of salted water for 20 minutes. Drain it and put it in a baking dish greased with oil, surround the meat with the peppers and the onion cut into slices, the tomatoes into small pieces, a pinch of chilli powder and salt. Drizzle with a drizzle of oil and drizzle with white wine until everything is covered. Cook in a hot oven for at least 3 hours, then remove from the oven and serve, adding a ladle of hot broth at a time; after 20 minutes turn off the heat and sprinkle with a little chopped parsley, then let it rest for a few seconds with the pan covered before serving.