Beef Tenderloin Casserole
Recipe second for 4 people based on Beef - cooking method fried.
Preparation:
Preparation: Melt the butter on the fire and fry the meat in the butter. To remove the fat during cooking, sprinkle the fillet with lemon juice. Serve hot with parsley.
Ingredients:
Ingredients: 4 Fillet Slices Per Person - 20 G Butter - 1 Lemon - Salt - Pepper - Parsley
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